Congratulations to the shortlisted teams! Please see the list of eligible teams who are invited to make the online presentation on 19 April at 14.00 hrs.
Meeting Title: SEACC: Final Entrepreneur Workshop
Date: Thursday, 19 April 2018
Starting time: 2:00 pm, Western Indonesia Time (Jakarta, GMT+07:00)
(The Shortlisted Teams must log-in before the presentation time at 13.30-14.00 by using the number as in the list and the school name such as “01_SMKN 1 Grati”)
Meeting number: 577 131 761
Meeting password: 1234
Meeting link: http://bit.ly/2qrbdgu
You can find judging criteria on the table below:
Judging Criteria
Each team will have about 5-7 minutes for your brief presentation and 3 minutes for Q&A from the Judging Cmmittee, please include the following information in your presentation:
• Introduction of your Team
• Your Product and Uniqueness
• SWOT Analysis
• Business and Marketing Plan
• Sales Techniques, and Promotion/Advertising Strategies
• Financial/Budgeting Plan
• Sales Report (How much profit you gain from selling your product in the real market?)
• Challenges and Learning Experiences in Developing and Implementing your Business Plan
You may use video/multimedia to present your business plan.
The presentation will run according to the number in the following list.
For additional information, please contact entrepreneurship@seameo.org; and piyapa@seameo.org
No. |
School Name |
Team Name |
Project Title |
Product |
Coordinating Teacher |
Students |
---|---|---|---|---|---|---|
1 | SMKN 1 Grati, | BEMAKSI TEAM | Online Catering | Ms Anis Khoiriyah, SPd | M. Ainul Azril | |
2 | Asuncion National High School, | Asuncion National High School Entrepreneurship Students | Pineapple Jam | Ms Jean Rose Batas- Cuenca | Sophia Amor P Bajao | |
3 | Saint Louis University Laboratory Senior High-School, | SLU YOUNG ENTREPINOY | Key Chain | Mrs. Rona Domantay | Nino John Jolou C Bernardo | |
4 | SMK Kristen Immanuel Pontianak, | WOC | Candy | Sunardi, S.Kom, M.Ak | William Junior Herlic | |
5 | SMKN 1 Bandung, | Fantastic Three | Herbal Drink | Mr.Hendi Susanto S.Pd | Anggia Nur Nazma | |
6 | SMA Negeri 1 Asembagus, | EXO (Entrepreneur eXcellent grOup) | Coffee | Mrs. Dian Malakandi | Atika Harmawati | |
7 | Twenty One Senior High School, | Hwehe Team | Cookies | Mrs. Rusdiana Halim. S.Pd | Nandiyah Amaliyah | |
8 | SMA NEGERI 3 MALANG, | MACROSCOPE | T-Shirt | Mr. Lulut Edi Santoso | Dary Ramadhan Fajar | |
9 | SMKN 1 Bandung, | Cau Caw | Banana Crispy | Mr.Hendi Susanto | Dilla Herdiyani | |
10 | SMK NEGERI 2 BUDURAN, | V3 | Tour Service and Snacks | Mr. Drs. Zainal Abidin, MM | Nabia Aisyah Azhari | |
11 | Don Bosco Technical College (DBTC), | Boscopreneurs | Student Coaching Services | Mr. Mark Jaycee Calicdan | Leonard Nicolas | |
12 | SMK Negeri 1 Ciomas | Indonesia | Birds | Kartanto, S.Pd. | Tasya Melati Dewi |
Criteria |
Description |
Score Value |
---|---|---|
1. Overall Effectiveness and Realistic of the Plan |
In general, this refers to the project team’s ability to well develop the plan with the possibility of implementing and achieving the objectives of the project. It includes the following factors: |
20 |
2. Business Analysis |
This refers to the clear information of the business and situation analysis: |
15 |
3. Business and Marketing Plan |
This refers to the project team’s ability to: |
20 |
4. Budgeting Plan and Efficiency to Generate Incomes |
This refers to the project team’s ability to design and implement their business plan by: |
20 |
5. Innovation and Creativity |
This refers to the project team’s ability to: |
15 |
6. Presentation of information |
This refers to the project team’s ability to: |
10 |
Total |
100 |